Royal bengal Lamb Curry
................................£9.50Thick bhuna sauce garnished with a thin omelette.
Afghan Chana Masala Lamb Curry
................................£9.75Chickpeas cooked with herbs green chilli, ginger and fried garlic cooked in a thick sauce.
Chicken Saag Dhall
................................£10.95Cooked with spinach and lentils in a thick bhuna sauce cooked with fresh garlic.
Chicken chaat masalla
................................£9.95Cooked with fresh spices and herbs served as a medium strength dish.
Lamb Salli Parsi
................................£9.85Braised in onion and tomatoes with special 'parsi masalla' then slowly cooked in a thick sauce with fenugreek, mint, fresh coriander and garnish heavily with potato straws (medium spiced).
Butter Chicken
................................£9.50Tandoori grilled chicken tikka prepared in a butter style gravy, best accompanied with butter naan.
Murghi masalla
................................£13.50On the bone spring chicken grilled in the tandoor. Cooked in with mincemeat and egg in a thick medium spiced sauce.
Seekh Kebab
................................£11.80Served on a sizzling hot base with chunky onions peppers and tomatoes seved with green salad.
Tandoori Chicken
................................£11.80Cooked fresh to order marinated every 24hrs.
Bomnay Mixed Grill Platter
................................£15.50Tandoori chicken, chicken tikka, lamb tikka and seekh kebab served with a naan bread, mint sauce and salad.
Chilli Cheese Naan
................................£3.50Stuffed with cheese garnished with coriander and chilli.
Keema Naan
................................£3.50Fresh mincemeat cooked fresh in the tandoor.
Chicken tikka Naan
................................£3.50Diced chicken tikka cooked inside fresh dough.